STUDIO UNLTD
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Otium

Otium

 
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Otium was a unique and challenging opportunity, creating a ground-up restaurant on a new bridge in the heart of the economic and cultural center of Downtown Los Angeles. Chef Hollingsworth’s vision was to transport the guests from a concrete metropolis to Napa Valley via his explorations of familiar comfort dishes.

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Many of Otium’s decorative elements, including tables, chairs, ceramics, and light fixtures, were designed by local artisans, contributing to the “perfectly imperfect” handmade charm of the space.
— Surface Magazine
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The intent of the 6900 square foot building was to design an inviting place for gathering that would exist in stark contrast of its more austere neighbors. There is a strong connectivity from the restaurant to nature through the large glass curtain walls, a green wall mural by graphic artists Sagmeister & Walsh, and texturally through the rich material palette of walnut, hickory, ipe, ochre/charcoal tile, soapstone, decomposed granite, steel, and copper. The centerpiece of the $8,000,000 ground-up design, is the expansive kitchen which is welcoming and open visually to the guests reinforcing the feeling of home, and comfort amid the surroundings of elegant rusticity.

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