Bestia
The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color.
PROJECT SUMMARYLOCATIONLos Angeles, CA
YEAR2012
CLIENTChefs Ori Menasche & Genevieve Gergis
SIZE2,933 sq. ft. interior | 400 sq. ft. exterior
“The emphasis on sustainable ingredients and products can be found not only on the menu but in the design of the space as well. Contemporary elements were sourced from local artisans, who rely on reclaimed materials to create the unique elements found within Bestia, from the light fixtures to the stools and tables.”
Dayana SabatinThe Momentum
Distinctive booths, engineered and built by District Millworks, feature seats that appear to defy gravity.
photography by Nicole Franzen
A raw-copper bar top provides a canvas that will be ever-changing throughout its lifetime and reflects the craft of creating artisanal cocktails.