Callie
A timeless reverence for the warmth of the sun and the soul of the ocean connects the old world with the new at Callie (East Village, San Diego), chef Travis Swikard’s first solo venture. The design tells the story of an intrepid explorer who has returned home after travelling abroad to gather knowledge and inspiration for new endeavors. A collection of materials and fabrics inspired by a Mediterranean-meets-California palette are at play with touches of modernity creating a mood imbued with irreverence and levity. Skate and surf references throughout the space disrupt the old-world aesthetic and bring moments of rebellion and energy inspired by chef Swikard.
“Finding the connection and being able to deliver a design that is, at once, very personal and in strict alignment with the chef’s values and goals is a great feeling. This was very much the case with Callie and I just know this will translate into great success for the restaurant.”
Upon entry to the space, guests are invited to unwind in the eclectic bar lounge which is anchored by a dramatic “breaking wave” constructed of massive, raw glulam beams, suspended as if frozen in time over the corten steel and stone clad cocktail bar. This warm array of tones and materials provides a permanent experience of the “Golden Hour”, the magical moment when day gives way to night and night welcomes the day. While sitting “inside the tube” at the bar, the imposing wave overhead reveals a yellow glow, recalling the radiance of the sun.
